Soup soup
By VicentaLakin
Sausage is a special food of Sichuan. There is also a variety of practices, which can be evaporated, which can be boiled and fertilized, and the adults in the family who watch them fry meat and eat it themselves. Very old. What we're doing today is a hot air that's perfect for the casserole of winter. A reunion dinner. There's no less meat。
Recipe Recommendations
- crispy meat half a bowl
- pea tip a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soup soup
1
You can see the pastries of the pastries of the pastries。
2
There's water in the pot, and it's open to meat。
3
The fire opened again。
4
Put a little salt in it. Because when the meat is blown, it's salty in itself, so it's less salty。
5
Make the souffle soft with fire。
6
Turn off the fire and put it to the top of the peas. I have to tell you, since the peas give this food a special scent, it's not for too long. After we shut it down, we cooked it with the remaining temperature in the pot。
7
Put it in chicken。
8
Simple and deliciousSoup soup Make Tips
This dish must be boiled, and peas must turn off the pot and put it down。