Pork hoof
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- senior
Steps for Pork hoof
1
Boar hoofs that were baked with a blowtorch from the market and scraped with a knife to the black skin。
2
Following the pig's hoof's texture, it's a small piece of fragrance。
3
Piggy hoofs in small pieces are burned with water, ginger and white wine。
4
Coiled oil with sugar。
5
It's a little bit of a pig's hoof。
6
Go to the inside of the electric cooker, and the spices are pouring into the fragrance machine and adding salt to the water
7
It's time to open the stew function (I took 45 minutes)。
8
And pour pig hoof and halogenated soup into the iron pot to boil the juice. (This is why I'm telling you not to add too much warm water to the cooking pot.)。
9
A full fire for juice
10
The finished chart。