Silver wire meat roll
By SidDietrich
Ingredients: salt,wonton skin,mung bean sprouts,cooking wine,sesame oil,oyster sauce,meat,pepper powder
Recipe Recommendations
- mung bean sprouts appropriate amount
- meat appropriate amount
- wonton skin appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Silver wire meat roll

1
Blanch bean sprouts in water.
2
Remove bean sprouts and cool them and set aside.
3
Cut the meat, green onions and ginger into minced fillings.
4
Add all seasonings to the filling and stir well.
5
Add the controlled bean sprouts to the filling.
6
Mix well ~~
7
Take a piece of mixed rice skin and wrap it in the filling (filling in the middle).
8
Fold the mixed leather upwards from one side.
9
Fold the other side toward the center and press the ends together tightly.
10
until golden yellow on both sides.
11
Crispy outside and fragrant inside ~~