Porridge
By VicentaLakin
In the cold winter, a bowl of warm porridge is more comfortable, and today's porridge with peanut potatoes and rice is delicious, with soft peanuts and sweet sweet potatoes。
Recipe Recommendations
- glutinous rice half a bowl
- sweet potato half a
- peanut appropriate amount
- wolfberry appropriate amount
- qingshui appropriate amount
- sweet fragrance
- cook
- an hour
- ordinary
Steps for Porridge
1
Get all the food ready, peanuts go up all night early。
2
The potatoes are washed and cut into rollers and the rice is cleaned。
3
Water in the pot, peanuts in, two drops of oil and a few more stirs with spoons。
4
When the water turns, the rice goes in and burns。
5
Then put the potatoes in the fire and start cooking the porridge。
6
In about 40 minutes, the porridge has begun to get thick, so it's five minutes to put the porridge in the fire。
7
Looks delicious。
8
A bowl of nutritious and healthy peanut sweet rice。Porridge Make Tips
When the porridge is boiled with a little oil, the porridge is not only brightly coloured, but it tastes smooth behind the entrance. Besides, there's another advantage in getting oil. Because the boiling point of the oil is higher than the boiling point of the water, and the boiling point of the oil is not reached when the porridge is porridged, and the oil remains floating on the water, and even if the boiling point of the water is reached, it will not pounce。