It's so delicious
By VicentaLakin
In the kitchen, a prudent mother can always turn corruption into magic, without wasting a little food, and be particularly comfortable. The daughter said she wanted to eat soybeans in the morning, and she was ready at night. Instead of halogenating soybeans, a pot was boiled with peanuts, soybeans, hawks and eggs, and vegetarian food tasted meat. The focus of this article is on three things: how to make halogens taste meat; how to make halogens taste good; and how to make halogenated eggs fast and good to go. The soybeans are the food with a high protein content in vegetarian foods, and many soybeans are called “sin” and it's very good to eat extra soybeans every day, both for the elderly and for children. Peanuts are known as altruistic fruit, whose nutritional value exceeds that of meat, except for protein and fat. In addition, vitamins and minerals are particularly high and contain the necessary amino acids of the human body, which promote brain development, enhance memory, and it is good to eat peanuts properly for long-term children. The three foods were cooked together with a good taste and taste. Let's see how it works。
Recipe Recommendations
- eggs appropriate amount
- soybean appropriate amount
- peanut appropriate amount
- chickpeas appropriate amount
- braised pork spices appropriate amount
- onion ginger appropriate amount
- Barbecue pork sauce with long sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
Steps for It's so delicious
1
The three beans are washed in advance, they are blistered with water, they are bubbled for more than 10 hours, they are all bubbled, and they are boiled better when they go through。
2
The calved beans are placed in the right size pan, the Krabs use the cast iron pot, the temperature is better, one or two composite sauces are used when the halogen is cooked, the sauce is less tedious, and can be used with steak sauce, pole sauce, fork sauce, and it's a good match。
3
Sufficient salt, soy sauce, various spices and ginger chips, the variety of spices, and a little bit of cinnamon, and so forth。
4
Fill it with fresh water, burn it and boil it for an hour. When the fire boils, cover the pan。
5
When the beans are cooked, the eggs are cooked with a small pot, all of them are cooked, and the water boils for about eight minutes。
6
It is important to put it in cold water while it's hot, so it's better to skin it。
7
After the eggs were cold, the skin was tumbled, and the table was ploughed。
8
The skin is broken, but the skin is finished. The skin is ripped off with the hand
9
It doesn't matter if the skind eggs are put in the boiler。
10
When the beans are boiled, the fire is shut, the beans and the eggs are put in the pot, the night is spent (a little longer to taste), while the raw pot is boiled, the beans and the eggs are raised and the table is taken。It's so delicious Make Tips
1. If you want the beans to taste good, you can use the water to make the beans in advance, and you can boil the beans to a soft sorghum without a long time, all three of them to a soft sorghum, but each tastes differently. 2. Taste the halogen beans, with a little mixed sauce, so they can easily make a good taste. Cooked beans and eggs. Don't rush out. It'll taste better all night. 3. When the protein boils and the eggs are cooked, the skin can go quickly while it is hot。