Tofu from the bass stew

By VicentaLakin

Tofu from the bass stew
In the cold winter, a bowl of nutritious and delicious soup, not only low fat, but also warm the stomach

Recipe Recommendations

  • bass a
  • tofu a small piece
  • ginger appropriate amount
  • coriander appropriate amount
  • chives appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • chicken essence a little

Steps for Tofu from the bass stew

  • Make Tofu from the bass stew step 0
    1
    Scratch the herd and slash the knife。
  • Make Tofu from the bass stew step 1
    2
    Tofu is soaked with salt water for a while, washed and cut into small pieces。
  • Make Tofu from the bass stew step 2
    3
    Onions, spices ready。
  • Make Tofu from the bass stew step 3
    4
    The hot pots are cold, the bottom of the herd is fried to two sides of gold and the bottom of the ginger。
  • Make Tofu from the bass stew step 4
    5
    The tofu is put in a tofu and added a proper amount of water to the fire, which opens and boils in the fire for 20 minutes。
  • Make Tofu from the bass stew step 5
    6
    It's 20 minutes till the soup turns white。
  • Make Tofu from the bass stew step 6
    7
    Put in onion flowers, spices, salt, pepper powder, chickens burning for a minute。
  • Make Tofu from the bass stew step 7
    8
    It's coming out of the pan。
  • Make Tofu from the bass stew step 8
    9
    The finished chart。
  • Make Tofu from the bass stew step 9
    10
    The finished chart。

    • Tofu from the bass stew Make Tips

    The sturgeon is made of gold and yellow on two sides, and boiled with water for 20 minutes until the soup becomes white, before the salt goes in

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