Black muck, carrot, dumplings
By VicentaLakin
The abundance of lamb can increase human immunity. Carrots contain plant fibres that strengthen intestinal creeping, and can also provide a healthy stomach, a good liver, sugar, fat, pressure relief. Black Moot can be calcified, blooded, detoxified. The three good foods, combined with the fabric, also tastes quite good. It's a delicious and nourished dumpling。
Recipe Recommendations
- carrots 350g
- mutton 350g
- black fungus 80g
- wheat flour 600g
- onion ginger appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Black muck, carrot, dumplings
1
Fifteen minutes of wheat flour and pasta。
2
Carrot washes, rubs。
3
The lamb is refuelled, salt, soy sauce, smelt, ginger onion in one direction。
4
The black-molecular ear is tumbled early and shredded into a tattered meat, as well as carrots into the tatters, with sesame oil, salt and aroma mixed into water dumplings。
5
It's made of fine faces of equal size, rounded as water dumplings。
6
Pumps are added in the middle of the dumplings, the back and back are squeezed, and the dumplings are packed。
7
Cook the pot with water and dumpling it in the pot。
8
It's good to have dried water。Black muck, carrot, dumplings Make Tips
1. Refueling, salting and stenching the meat when it's mixed up can give the meat some fragrance, which is better. 2. Cooking dumplings with a big soup fire。