Roasted mackerel

By VicentaLakin

Roasted mackerel
This dish is made of rotted bamboo with black wood and a few carrots. Carrots can increase the nutrition and efficacy of the dish, as well as the colour of the dish. Roasted mackerel, which appears to be a vegan dish, is nutritious, energy-rich and effective。

Recipe Recommendations

  • Yuba 100g
  • fungus 50g
  • onion appropriate amount
  • carrots appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Roasted mackerel

  • Make Roasted mackerel step 0
    1
    Black Moo's hair was bubbled with cold water。
  • Make Roasted mackerel step 1
    2
    The mackerel was blistered with cold water。
  • Make Roasted mackerel step 2
    3
    Carrot washes and slices. It's a piece of rot。
  • Make Roasted mackerel step 3
    4
    The black-molecular water was torn to pieces。
  • Make Roasted mackerel step 4
    5
    Pick up the kettle, carrots go in and out。
  • Make Roasted mackerel step 5
    6
    Then we'll make a pot, and then we'll make a roast。
  • Make Roasted mackerel step 6
    7
    Blackwood ears are fried and a proper amount of water is added to the top of the pan for a while。
  • Make Roasted mackerel step 7
    8
    Carrot in the pot。
  • Make Roasted mackerel step 8
    9
    Salted, fried。
  • Make Roasted mackerel step 9
    10
    It'll be fun if it's even。
  • Roasted mackerel Make Tips

    This dish is clean and it is not appropriate to add many spices。

    Recipe Categories