stir-fried tofu with shrimp paste
Shrimp paste is a paste food made by adding salt to shrimp, fermenting and grinding them into a thick shape. It smells weird alone, but cooked with tofu, it gives a different taste. The seasoning and cooking method of this dish are extremely simple, so you can follow this recipe to try making it. Currently, supermarkets sell brands such as Li Kum Kee and Beitang Shrimp Sauce. They all taste good and can be used as a choice.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried tofu with shrimp paste
1
Prepare to rot a piece.
2
Cut the tofu into squares.
3
Remove the shells and shrimp lines from fresh shrimps, wash and chop them (you can also use dried rice instead).
4
Soak the mushrooms.
5
Cut it into small pieces.
6
Pour oil (20 ml) into the pan, add ginger slices, shrimp paste, shrimp, mushrooms, tofu pieces, add cooking wine (5 ml) and water (15 ml); cover the lid, press [Dry Pot Saute] button, start the automatic cooking program Next, you can do other housework or read a book, and you can hear the beep.
7
Dice celery.
8
Add the chopped celery to the cooked tofu and stir well before serving.
9
Loading the plate.
10
Finished recipe.stir-fried tofu with shrimp paste Make Tips
Key points: If you like a dry taste, the amount of water starch can be replaced with clear water. Shrimp paste tastes salty and fresh, and the amount of salt can be omitted. The celery section must be taken out of the pan and put in it, otherwise it will lose its crisp taste and its color will be dark. The main ingredients of this dish are shrimp paste and tofu. If you don't like celery, you can replace it with other vegetables at will. Flavor: tender and salty, with elegant color.