Green peppers, sheep's lungs
By VicentaLakin
I was supposed to be thundering, and when I opened the fridge to get the sausage, I found the sheep and the sheep. Cooked the head of the sheep that day. Cook it again. This cold, it's best to eat lamb。
Recipe Recommendations
- sheep lung 1 block
- green pepper half a
- edible oil half a tablespoon
- red pepper Xiao Xu
- pickled ginger 3g
- green onions Xiao Xu
- soy sauce Xiao Xu
- slightly spicy
- fried
- ten minutes
- simple
Steps for Green peppers, sheep's lungs
1
All the dishes are washed clean。
2
Sheep lungs boil again。
3
Pull out cold water, slice。
4
Hot pan cold oil。
5
It's hot for gingersy。
6
Put all the food on。
7
It's a fire。
8
The green peppers are cut off and screeched。
9
It's fine。
10
The finished product。
11
The finished product。