Autumn and winter are the best time to eat chestnuts. Every time I see a shop selling sugar-fried chestnuts on the street, I can't help but look at it more. Especially after winter, when the weather is cold, I buy a pack of hot chestnuts at this time, and my heart is warm and my mouth is sweet.
We can't miss it when we see many gourmets using ovens to bake sugar and roasted chestnuts themselves! What are you waiting for? Everyone, come and eat!
sugar-roasted chestnuts
Recipe Recommendations
- chestnuts appropriate amount
- white granulated sugar appropriate amount
- maltose appropriate amount
- edible oil appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for sugar-roasted chestnuts
1
500 grams of chestnut, wash and dry.
2
Use a knife to cut each chestnut twice into a cross and cut through the skin.
3
Put the chopped chestnuts into a container and add appropriate amount of edible oil (general vegetable oil can be used). Stir the chestnuts until the surface of each chestnut is evenly coated with a layer of vegetable oil.
4
Lay the chestnuts on a baking sheet and bake in a preheated 200-degree oven for 25 minutes.
5
Boil water and pour in white sugar and maltose, heat and stir over water to completely dissolve in the water to become sugar water.
6
Soak chestnuts in sugar water for 20 minutes.
7
Continue to put the chestnuts in the oven and bake for 5 minutes.