The lamb onions
By VicentaLakin
"The lamb."
Recipe Recommendations
- mutton 500 grams
- green onions 3 trees
- flour 400 grams
- edible oil 2 tablespoons
- salt half a spoonful
- shisanxiang half a spoonful
- pepper half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- fried
- several hours
- senior
Steps for The lamb onions
1
The lamb's back leg cut to pieces。
2
The onions wash off the root and the yellow leaves。
3
Cut the onions with a knife。
4
Cutting onions fall into the lamb bowl。
5
Add salt。
6
Add the thirteen。
7
Add pepper powder。
8
Join the raw smoke。
9
Add fuel。
10
Pick up the boiler。
11
Put hot oil on the onions。
12
Smash even。
13
Flour is covered with water。
14
Split the noodles into two pieces and rub them off。
15
Packed dumplings。
16
We're going to put our ancestral aluminum pots on the electric stoves and pour them into cooking oil。
17
Brush it on the bottom of the pan。
18
Let's start a little fire。
19
The water cover is cooked。
20
The finished chart。