Splendid

By VicentaLakin

Splendid
The northerners love noodles, make some noodles, make some sauce, make a meal with pepper. But I wanted to eat something nice, so I changed it every day. Today, I made mixed flour and corn flour -- scissors. Why use scissors? I don't want noodles, I don't want flour, I don't want plates, I don't want a pair of scissors cut on the face, it's fun and it's not fun。

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Steps for Splendid

  • Make Splendid step 0
    1
    Food products: wheat flour, fine corn flour, chicken chests, tomatoes, garlic, cold water for paste rubbing。
  • Make Splendid step 1
    2
    Wheat flour is evenly mixed with corn flour, cool water is poured into the powder, first with chopsticks, then hand-stamped into non-dry flour, and then with wet cloth for 20 minutes, which is mixed。
  • Make Splendid step 2
    3
    Chicken chest slices。
  • Make Splendid step 3
    4
    The tomatoes cut rough, the garlic cut, the garlic leaves cut, and the garlic leaves were spread separately。
  • Make Splendid step 4
    5
    Putting a good patch of pasta on one hand and a pair of scissors in the other hand, cutting out a little pasta on the face, deciding in detail how much time and taste to cook; wanting a big chewer, wanting a softer cut。
  • Make Splendid step 5
    6
    When oil is pouring into the boiler, when the temperature is 4 or 5 to heat, the breast of the chicken is poured into the pan, and the shovel is quickly split so that the chicken slices are not adhesive。
  • Make Splendid step 6
    7
    The chicken surface changes and turns into a fire and dumps tomatoes in the pot。
  • Make Splendid step 7
    8
    Then add garlic, salt, soy sauce, evenly。
  • Make Splendid step 8
    9
    While cooking, mixed fish are cooked and all surfaced。
  • Make Splendid step 9
    10
    The chicken tomato pan is taken directly into the soup, which is quickly evenly plattered, and can come out with garlic paste。
  • Make Splendid step 10
    11
    She's got meat and vegetables, and she smells good
  • Splendid Make Tips

    1. The fine type of corn paste, not the one that can see corn in the eye, and the ratio of wheat flour to wheat flour is 1:1 so that it can be covered with cold water for a while; this method can also be replaced with other groceries; 2. The meatloaf is not limited to these, and can be adjusted according to preferences; however, the mixed fish can be mixed directly into the vegetables, so that some of the soup in the dish can be better smelted on the noodles and gradually absorbed。