stir-fried cucumber with shrimp skin
These two ingredients are the most common in home-cooked cooking. The cucumber itself is crisp, tender, fragrant, and rich in nutrients. Shrimp skin is rich in calcium, so it is recommended that when cooking daily at home, some shrimp skin can be put in the meals of the elderly, which is very good for improving appetite and enhancing physical fitness. I believe that this crisp and nutritious dish will definitely be included in your menu for all ages.
Recipe Recommendations
- shrimp skin 20 grams
- cucumber 350 grams
- green onion 30 grams
- ginger 10 grams
- soy sauce 1 ml
- cooking wine 10 ml
- water starch 2 ml
- salt 2 grams
- oil 40 ml
- qingshui 10 ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cucumber with shrimp skin
1
Wash the cucumber and cut into diamond-shaped slices.
2
30 grams of shredded green onion and 10 grams of shredded ginger.
3
20 grams of shrimp skin.
4
Pour 40 ml of oil into the pan, add shredded green onions and shredded ginger.
5
Add shrimp skins and cucumber slices.
6
Add cooking wine, soy sauce, water starch, 2 grams of salt and 10 ml of water.
7
Cover the lid, press the [Dry Pot Stir-fry] button, and start the automatic cooking program. Then you can do other things or watch TV and listen to music. Jiesai will automatically cook delicious food for you.
8
Remove from the pan and place on a plate. When the cooking is over, gently stir the ingredients in the pan evenly, and place them on the table.stir-fried cucumber with shrimp skin Make Tips
Key points: The amount of water in this dish should be strictly controlled. The lid needs to be opened after three minutes until the cooking is over. The frying time is too long, and it will affect the taste if it is too soft. Before using the shrimp skin, you can soak it in water, which not only ensures food safety, but also removes excessive salt and possible fine sand. Flavor: Salty and refreshing, with clear colors.