Cream beef stew potatoes
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- potatoes appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- rock sugar appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- several hours
- divine level
Steps for Cream beef stew potatoes
1
Put it in cold water。
2
Burn it。
3
Get cleaned up。
4
Prepare the feed。
5
Put oil in the pot, put ice sugar in it。
6
The little flames slowly get sugary。
7
Put it in the calf, flip it fast to the top。
8
Put it onions, ginger, dry peppers, eight horns, guacamole, fragrance leaves, flat-fried。
9
Put it in soy sauce, old-fashioned, platinum。
10
Turn the fire even。
11
Onion wash, slice。
12
Onions in the pot。
13
Turn the fire even。
14
In the pot, open water, no beef。
15
Cook it and put it in the casserole and cook it for an hour。
16
Potatoes go to skin, wash, cut。
17
Put it in the pot, cook it up to the potatoes, put it in the salt and the chicken。Cream beef stew potatoes Make Tips
We'll have to fill it up once in a while and use the water。