Sea Three Fresh Chicken Cake

Recipe Recommendations

• eggs of 3
• crab sticks 4 pieces
• squid art. 1
• shrimp the 15
• cucumber half a
• carrots half a
• salt appropriate amount
• MSG appropriate amount
• sugar trace
• seafood soy sauce a little
• water starch a little

• light
• other
• ten minutes
• senior

Steps for Sea Three Fresh Chicken Cake

1

Cut a crab stick into three, cut the squid into a squid knife, and use the shrimp directly. Cut the cucumber into diamond-shaped slices, cut the carrot into diamond-shaped slices. Change the above materials to the knife for later use.

2

After the squid is changed to the knife, put it in a pot to boil water. After boiling the pot, add the squid, roll the squid and cook it.

3

Draw the eggs with an egg beater and add as much warm water as the eggs, add a little salt and stir well. Put water in the steamer, bring to a boil, add the stirred eggs into the pan and turn on low heat. Make sure the lid is cracked and not covered tightly. The egg custard steamed in this way will never have honeycomb eyes and the taste will not be stale. In about 10-15 minutes, the egg custard should be almost ready. Take it out for later use.

4

Put a small amount of oil in the frying pan, then add the cut ingredients, stir fry for a while, then add the squid, stir fry, then shrimp, crab stick, stir fry for 1 minute, add the seasoning salt, monosodium glutamate, trace sugar, and seafood soy sauce, then add water. The amount of water should not exceed the food. Start to thicken after the water boils, and then pour it on the chicken cake. Done.

Recipe Categories

• hot dishes
• Summer recipes