Blow up carrot balls
By VicentaLakin
When I was a kid every spring break, I used to blow up two pots of meatballs, one of meatballs, and the other one. The meatballs are usually made of carrots or carrots, which add to their homemade tofu, soybeans and peanuts. The new ones are delicious, and we cats can't help but go to the kitchen and grab some food. Now, while many of the deli stores outside have been able to buy fried meatballs, there are too many starch and additives with bad taste, and there are always concerns that the oil from outside fried meatballs is not clean. Let's do it at home. It's real, clean, clean, and you can add anything you like. Carrots are not only rich in carrots, but also rich in vitamin A, because of their nutritional enrichment, which is known as ginseng in the vegetable community. The inclusion of beta-carrotin is a lipid soluble vitamin, and evaporated or fried oil can facilitate the separation and release of nutrients so that they can be easily absorbed into the human body. Today we'll make carrots the lead, make carrots the ball. Blasted carrots have soft skin and soft insides, not only the fresh smell of carrots, but also the sweet smell of beans。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Blow up carrot balls
1
First, we have to be ready to make all the food we need to use for this: The usual carrot-breathing pills are carrots and flour, and the carrot-breathing pills we're doing today are the specialty of carrots and soybeans and peanut rice, which not only have a better taste but are also particularly nutritious. The soybeans and peanuts were bubbled one night earlier。
2
First, the carrots are washed, then the skin is removed, then the head and tails are turned around, the filaments are twirled, and if the carrots are too long they can be cut with a knife, otherwise the squeezing of the pellets is not good-looking or easy to form. Cut the onions into onions。
3
If you're not afraid of trouble, you can also give the soybeans and peanuts a skin and break them in the dish。
4
put the polished carrots and the cut onions in the cuisine basin and add the slag of soybeans. intended 3g salt, 0.5g pepper powder, 0.5g pepper powder, 10g pelican oil, 5ml perfume. the tofu is then washed with light salt water to remove the soybeans, crushing the tofu with your hands and putting it in the basin。
5
add flour 80g and mix all the food with your hands into a sticky face, so that the shape of the ball can be squeezed out. care should be taken not to mix with chopsticks, but rather by hand, so that all food products can be more fully integrated。
6
A sufficient amount of peanut oil is added to the pot to reduce the heat of the fire when it is about 40-50% hot. Take a proper amount of noodles and put it in your hand, with the mouth of a tiger with his hand. Because it's slower to squeeze one by one, so the temperature can't be too high. If it's too hot, it'll blow up the pellets in the pot, and the pellets are not ripe yet。
7
When the balls are squeezed into the pot, then the fire blows to the balls and the oil is extracted when the surface is yellow。
8
When the ball is laid cold, the boiler is burned again and the ball is blown up again. If you blow the ball color into gold, you can control the oil. The golden pretzels, the squeaky carrot bellows。Blow up carrot balls Make Tips
In fact, the main ingredient of carrot-buttered pills does not have too precise a match to be added according to their preferences. More flour if you like more noodles, more carrots if you like and more tofu. 2. If you do not squeez the ball with your hand, you may also take a small lump of face and put it in the palm of your hands, i.e., a ball. A small spoon can also be used to paste it with a small spoon, and it can be sorted out with a small hand, so that it can be rounded into a ball. It is very important that the oil temperature of carrot-breathing pills should not be too high. It is better to blow them up first, get the controlled oil out of the air and then go back to the pot and blow them up again, so that they can easily blow up the golden tumbleballs. Rebroadcasting not only pushes out excess oil, but also increases the taste of the ball。