Pulp beef balls
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pulp beef balls

1
Cheese is good。
2
Beef chopping。
3
Add a proper amount of clean water grab。
4
Hard wrestling。
5
Add a flat mix of raw pepper pepper and salt sugar。
6
Keep pushing the glue。
7
Pack the beef in a crotch of cheese and reunify。
8
Sesame。
9
The fire evaporated for 15 minutes。
10
Take it out and eat it。
11
Let's go。