Last week, my radish and cabbage were basically light and bright in color. This week, we will make several dishes that are suitable for winter warm-up and have strong flavors.
I particularly love Korean food, and of course I want to make dishes with Korean flavor. Radish is a very important ingredient in Korean cuisine. Whether it is a soup pot, fried fry, or salad, there will be the shadow of radish. I use fat beef and spicy cabbage and radish to make this soup pot dish. It tastes great and is especially suitable for eating in this cold season. Order a small alcohol stove, eat while cooking, and then a bowl of rice and a side dish. This dinner will definitely satisfy you.
Korean Fat Beef and Radish Pot
Recipe Recommendations
- fat beef 250 grams
- white radish 300 grams
- coriander 100 grams
- spicy cabbage 150 grams
- qingshui appropriate amount
- Korean hot sauce 1 tablespoon
- salt 1.5 teaspoon
- chicken essence appropriate amount
- minced garlic 1 tablespoon
- onion 1 tablespoon
- chili powder appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Korean Fat Beef and Radish Pot
1
Raw materials are ready.
2
Peel and wash the radish and cut it into thin slices.
3
Wash the parsley and cut into sections.
4
Shred spicy cabbage and set aside.
5
Pour the oil into the pan, add the onion, minced garlic and shredded spicy cabbage and stir fry until fragrant.
6
Add hot sauce and spicy cabbage soup and stir well.
7
Add water to boil.
8
Put the fat beef piece by piece into the pan.
9
Add carrot slices.
10
Add appropriate amount of salt.
11
Skim off the foam.
12
Add coriander.
13
Season with chicken essence, and finally sprinkle with paprika powder.Korean Fat Beef and Radish Pot Make Tips
Intimate tip: The fat beef must be unfolded and put into the pan one by one. If you put the fat beef together, it will form a lump, which is difficult to be cooked and will not taste good; the radish slices must be cut thin so that the taste is good; spicy cabbage and hot sauce are adjusted according to personal taste; I personally think that the fat beef in this dish will be more delicious if you choose a slightly fatter one.