Spinach and liver soup
By VicentaLakin
Not to eat spicy and irritating food on medical advice. So this dish doesn't have spicy oil, it's good to eat。
Recipe Recommendations
- spinach 80g
- goat liver 80g
- qingshui appropriate amount
- pickled ginger 3g
- pepper Xiao Xu
- green onions 10g
- coriander 10g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach and liver soup
1
The spinach wash is clean。
2
The pot boils the water。
3
Put on spinach。
4
It's hot。
5
Leach the leach, wash the onions and cut the fragrance。
6
Cooked lamb liver slices。
7
Creaming ginger cutters。
8
Squirt the ginger。
9
Cook。
10
Put on lamb liver。
11
Cook the pot。
12
Let's cut all the dishes and boil them again。
13
There's pepper in the bowl and a pan and pan。
14
The finished product。