The lamb soup
By VicentaLakin
The soup is delicious, the meatloaf smells。
Recipe Recommendations
- mutton spine a pair
- Sheep rib meat appropriate amount
- pretzel a
- garlic yellow appropriate amount
- coriander appropriate amount
- millet pepper optional
- salt appropriate amount
- white pepper appropriate amount
- chicken essence little bit
- salty and fresh
- stewed
- an hour
- simple
Steps for The lamb soup
1
The sheep's spine was immersed overnight, and the cold boiler twice。
2
Temperature water washes away. So the soup is so white。
3
Fill the pot with plenty of fresh water, clean the sheep's spine, and a few gingers。
4
The fire burned, leaving behind the foam and grease。
5
One hour in the middle of the fire。
6
Let's wash the lamb ribs over here. Fuck off。
7
Get some warm water。
8
The lamb ribs are put in the boiler, with enough water, and some ginger cut。
9
It boils for 40 minutes in the middle of the fire, with a little salt, which adds to the smell of lamb. But not too salty。
10
Cooked lamb。
11
It's all cooked up, white and not greasy。
12
Garlic yellow, cuisine, peppers。
13
Quantified salt, white pepper, a little chicken。
14
The lamb ribs cut small pieces。
15
Pretzels cut small pieces。
16
Into the lamb soup, bulging。
17
Put it in lamb, pie。
18
The finished product。