Pyramid curry
By VicentaLakin
Recipe Recommendations
- green pepper one
- tofu skin half of
- water fungus 20 grams
- red pepper one
- edible oil 2 tablespoons
- Pi County bean paste 1 scoop
- Minced onion and garlic appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence 20 grains
- corn starch 1 scoop
- warm water appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Pyramid curry
1
Preparation of food: Paprika, tofu skin, garlic。
2
Paprika goes to the seed slices。
3
Tofu peeler triangles。
4
Mooch had an early bubble。
5
Soy sauce: a spoon, a spoon, a spoon, a spoon of oil, 20 chickens, a spoon of corn starch, evenly mixed with warm water。
6
Pick up the boiler。
7
Scrambled with red oil。
8
Down with two peppers and tofu skin。
9
Down into wood。
10
Pour in the sauce。
11
The grunts make the bean curds taste good。
12
The finished chart。