Potato carrots and hens
By VicentaLakin
THE SOUP IS BEAUTIFUL, THE MEAT QQ BULLETS ARE CHEWING, THE LICORICE MIX IS BETTER NOURISHED。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- senior
Steps for Potato carrots and hens

1
Prepare the food: the map。
2
Clean the old hen and cut a few gingers。
3
The chickens have pepper powder, sugar, rice wine, salt, peanut oil mixed for 20 minutes。
4
Carrot, potato peeling, roller blade spare。
5
Put the pickled chicken in the high-pressure pan with a proper amount of water, and put a lid on the fire and burn it and turn it down for 10 minutes。
6
Good chicken。
7
Pour out the Conning soup pan。
8
Put them in potatoes, carrots, and put them on a lid for about 15 minutes with a fire stew (in the case of ripe potato carrots)。
9
It's done. It smells good. It smells good。
10
Put some onions down。
11
The finished chart。
12
The finished chart。Potato carrots and hens Make Tips
Time is saved with high pressure pots, but not for too long。