Cheese juice, fat twirl

By VicentaLakin

Cheese juice, fat twirl
There's been a lot of work lately, and there's no time for buns, buns, and the rest of the clouds are cooked in front of their faces。

Recipe Recommendations

  • wonton skin 80g
  • tomato one
  • fat beef 45G
  • eggs one
  • onion a little
  • minced garlic a little
  • salt appropriate amount
  • soy sauce 1 spoon
  • oyster sauce 1 spoon
  • edible oil appropriate amount

Steps for Cheese juice, fat twirl

  • Make Cheese juice, fat twirl step 0
    1
    Prepare the ingredients。
  • Make Cheese juice, fat twirl step 1
    2
    Wine skins cut into strips, tomato slices left。
  • Make Cheese juice, fat twirl step 2
    3
    Hot oil and garlic。
  • Make Cheese juice, fat twirl step 3
    4
    Add tomatoes to the soft。
  • Make Cheese juice, fat twirl step 4
    5
    Add a proper amount of fresh water to boil。
  • Make Cheese juice, fat twirl step 5
    6
    When the water boils, it will be covered with clouds。
  • Make Cheese juice, fat twirl step 6
    7
    Add the fat cow。
  • Make Cheese juice, fat twirl step 7
    8
    Boil for two minutes again, with adequate salt, soy sauce, ointment, and onions。
  • Make Cheese juice, fat twirl step 8
    9
    Fried another egg。
  • Make Cheese juice, fat twirl step 9
    10
    The finished product。
  • Cheese juice, fat twirl Make Tips

    It is easier to boil the skin, two minutes and too long. Two. Eggs don't like to be cooked in half。

    Recipe Categories