Sea salt pickled pork

By VicentaLakin

Sea salt pickled pork
Many times I saw the post on salted meat on the Internet, it was really attractive, it was all the same in all styles, and I began to learn a few styles of salt meat. The former Cantonese chicken and pickled meat preferred salt, which was very salty. This time, it was decided to use salt with a few of the usual spices。

Recipe Recommendations

  • pork belly 约500 grams
  • geranyl 3 tablets
  • pepper 1 tablespoon
  • octagonal 1 flower
  • cumin 1/2 tablespoon
  • ginger slices 8 pieces
  • sea salt 2/3 cup

Steps for Sea salt pickled pork

  • Make Sea salt pickled pork step 0
    1
    Put three slices of fragrance, one large spoon of pepper, one large spoon of eight cents and one large spoon of fragrance in the hand to crush the shredder。
  • Make Sea salt pickled pork step 1
    2
    Put the broken sauce in the pot, start the fire, add the ginger eight, and keep getting fried。
  • Make Sea salt pickled pork step 2
    3
    Dried to dry ginger and yellow with sea salt, out of fire and cold。
  • Make Sea salt pickled pork step 3
    4
    The new meat is clean and clean。
  • Make Sea salt pickled pork step 4
    5
    Put every piece of meat in the fried salt of the sea, even with a hand massage。
  • Make Sea salt pickled pork step 5
    6
    With a big bowl, with a shelf, it's for pork。
  • Make Sea salt pickled pork step 6
    7
    Placing the salted pork on the shelf, blowing it around the wind for about two hours, flipping the bottom on top, blowing it for another two hours and rubping it again with step five。
  • Make Sea salt pickled pork step 7
    8
    The remaining sea salt was then placed on the meat, also for approximately two hours。
  • Make Sea salt pickled pork step 8
    9
    And then roll each five flowers on the salt of the sea, wrap them up, put them in a freezer, for about three to five days, for a little longer。
  • Make Sea salt pickled pork step 9
    10
    They are consumed with cold water for about 20 minutes, and if not salty, they are washed with fresh water。
  • Make Sea salt pickled pork step 10
    11
    SET IT UP FOR 12 MINUTES, IF THE MEAT BAR ITSELF IS THICK OR THICK, FOR A LONGER PERIOD OF TIME, THE SALT WILL BE FULLY PREPARED, AND THE REMAINING THREE SIDES WILL BE ADJUSTED TO 400°F (204°C) FOR TWO MINUTES, SO THAT THE SKIN COLOUR IS YELLOW。
  • Make Sea salt pickled pork step 11
    12
    Sliced thin slices after drying, which can be made on a single disk or made of vegetables. Come on, Enjoy!

    • Sea salt pickled pork Make Tips

    One, don't play too finely, pickle it up in the cracks of the meat, and it's harder to wash it out, so the penners use the hand-carrying crusher, which is just as difficult to grasp; two, add a ginger chip to the sea salt when it's dried; three, why not put it on the shelf as soon as it's covered in sea salt, because the meat comes out of water, when it comes to salt, lets the wind drop down the water, lets the blood water down, lets the wind dry the strips; four, maybe some friends say that the meat is not hanging on the fridge or that it can be collected after drying up the meat; five, the meat must be cooked, the meat thick or the rough roasting must be prolonged; six, peners must cook, bake any food, spoons, spoons and cups, all of which are used in international quantities, not at home or restaurant。

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