Shrimp rolls
By VicentaLakin
Recipe Recommendations
- spring rolls
- shrimp
- winter bamboo shoots 1 vial
- mushrooms 7 rats
- pork 150g
- Chinese cabbage 150g
- salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Shrimp rolls
1
Dry mushroom hair。
2
The winter husks are washed and boiled for 20 minutes。
3
Shrimp go to the intestinal wash。
4
Pork swirl, salt, starch。
5
Two slices of each shrimp cut in yellow wine and saline。
6
Mushroom-cheese。
7
Winter Chess。
8
Cabbage Chess。
9
Onion slice, ginger slice。
10
A boiler with onion ginger。
11
Scratch the silk。
12
Down shrimp。
13
Shrimp turns color and comes out in reserve。
14
I'll make some more oil。
15
The cabbage scrambling。
16
The winter silk。
17
Put the fried veggies in the fire。
18
It's good to have dry soup。
19
Let's take off the spring rolls。
20
Put appropriate amount on each spring roll。
21
Collapse an angle。
22
Roll it。
23
Turn both sides over。
24
Roll it again, and a spring roll will be ready。
25
Make all spring rolls available。
26
Open the pan and blow the spring rolls to gold with a small fire。
27
Tastes good spring rolls。Shrimp rolls Make Tips
The oil in the spring rolls is less than the spring rolls and less is more expensive。