Spoons and rice
By VicentaLakin
Recipe Recommendations
- leftovers 1 bowl
- mushrooms 5 grams
- Chinese cabbage 250 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Spoons and rice
1
Food: leftovers, mushrooms (one-two hours in advance), cabbage (cleaned and cut)。
2
Purge the shrooms out of the bubble。
3
Put it on the board。
4
It's hot and hot from the bottom of the pan, and it's hot from the mushrooms and cabbage。
5
And then, the leftovers went up and down。
6
Then with a proper measure of salt。
7
With appropriate soy sauce。
8
It's just a touch。