Homemade fragrance mushroom sauce
By VicentaLakin
Today, we'll share a homemade mushroom beef sauce, which is so rich and delicious。
Recipe Recommendations
- lean meat 200g
- dried mushrooms 60g
- bean paste 80g
- ginger 6 tablets
- scallion white 15g
- water 80g
- white sugar 1 scoop
- cooking wine 1 scoop
- soy sauce 4 tablespoons
- edible oil 180G
Steps for Homemade fragrance mushroom sauce
1
Prepare food。
2
The mushrooms were impregnated for 15 minutes and the water was squeezed out。
3
The main pot is filled with dry-drinked mushrooms with ginger and onions。
4
Cover the pan and measure the cup, set a time of seven seconds, and then cut the food。
5
A 5-minute time frame of 140°/1 (reverse) for the soybean gravy。
6
Add bean petals。
7
Set a time frame of five minutes, 150°/1 (reverse) for fried food。
8
With pork。
9
Plus four spoons。
10
Plus a spoonful of sugar。
11
Add 80 grams of drinking water。
12
Set a 25-minute temperature of 130 degrees and one (reverse) baron。
13
The fragrance of the fragrance, the fragrance of the mushroom sauce, has not captured your taste bud。
14
The finished chart。
15
The finished chart。Homemade fragrance mushroom sauce Make Tips
Every population feels different from their own tastes。