Lamb celery
By VicentaLakin
Eating lamb is both cold and body-rehabilitating, and it is very welcome to be called a winter supplement for all false images, such as cold and cold generally, fear of coldness, soft knees, yellow muscle thinness, haemorrhage, post-health or post-partum physical loss。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lamb celery
1
The celery is cut in part, enters the boiler with a small amount of salt and boils it to the point where it is dry。
2
The lamb cut the silk back。
3
The frying pan is hot and hot, the fragrance of peppers is blown out, the lamb is dried and the onion is fried。
4
Put a little salt and soy sauce in the celery。
5
Let's just put a little sip before we go out。
6
The finished product。Lamb celery Make Tips
The celery shall be boiled with water in advance and shall be cut off. 2. A casserole of peppers with which the incense may be added。