Stewed chicken soup with monkey mushroom
Ingredients: salt,wolfberry,Hericium erinaceus,sanhuang chicken,ginger slices
Recipe Recommendations
- sanhuang chicken appropriate amount
- Hericium erinaceus appropriate amount
- wolfberry appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed chicken soup with monkey mushroom
1
Wash the whole chicken and blanch it in water to remove blood foam.
2
Spread the Hericium erinaceus with water in advance.
3
Chinese wolfberry, ginger slices.
4
Put the whole chicken into the pan.
5
Add Hericium erinaceus, ginger slices and wolfberry, add water to boil over high heat, then turn to low heat and simmer for about 50 minutes, add salt and season.
6
Finished product.Stewed chicken soup with monkey mushroom Make Tips
Just a quick tip: Make sure to soak the Lion's Mane mushrooms thoroughly, squeeze out the water frequently, and change the water often. Otherwise, they can easily taste bitter. I soaked mine for nearly 2 days.