Stuffed meat
By VicentaLakin
Recipe Recommendations
- Erdaorou 200 grams
- dried bean curd 2 tablets
- Soak dried beans 20 grams
- salt half a spoonful
- onion appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Stuffed meat
1
Preparation of food: meat with two knives, tofu dry。
2
Dry bean horns with early bubble hair。
3
Two knives of meat are in the pot and the water is burning。
4
Tofu dry in salt water adds to the base。
5
Two knives of meat have washed the cool water clean up。
6
Two tofu dry slices of four。
7
And cut eight pieces with a knife。
8
Each piece is divided into two more pieces (this is the level of a test knife, not the top。
9
Cut it down to eight pieces。
10
And I cut every piece of meat into two pieces。
11
The tofu dry cut open and cut into two pieces to match the meat。
12
(b) To assemble (toms inserted into tofu dry)。
13
Get ready for garlic。
14
Tofu dry, get meat slices in the basin, and salt with garlic。
15
I'll get some。
16
Oil。
17
Wear one-time gloves, evenly and pickle for half an hour。
18
Plugged meat slices are then inserted into the broken tofu dry internal tortoises and face down。
19
Put on soft beans。
20
On top of the high-pressure pan evaporation for 30 minutes。
21
Oh, the steamed dry meat is pouring into the plate。
22
The finished chart。