Yellow lamb
By VicentaLakin
Opens hundreds of degrees, and there is a variety of sauerkraut practices, and there are a variety of claims, all of which are true. I have only evolved to follow the tradition of yellow raisin and yellow chickens, which, because of the effect of external paste, and because of the effects of the steaming process, are absorbed in the soup, the vegetables and meat are soft, the juice is delicious。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Yellow lamb
1
The lamb is cut into small pieces and placed in a basin, evenly mixed with salt, pepper powder, pepper powder, sauce, onions, eggs, chickens, sweet potatoes and flour。
2
Hanged lamb, pouring into a proper onion oil freeze for about 30 minutes。
3
The oil boiler is on fire, and when the fuel is 60-70% hot, the meat is taken down in pieces and the asphalt is extracted from the surface gold。
4
Take a proper amount of fried lamb and put it in the tray。
5
Take a bowl of salt, pepper powder, chicken, raw and platinum oil, pour it into the proper amount of water, and mix it evenly into the steam bowl, keeping it essentially the same as the lamb。
6
The fire broke open and the small fire evaporated for about an hour。
7
The finished product. The flesh is broken, the soup tastes good。Yellow lamb Make Tips
1. Be thicker and complete packages of food products. 2 and starch 7 flour 3, ensuring a smooth entrance. 3 More oil should be released, not only to save oil, but also to ensure a smoother temperature, a better outcome and a better color. The oil is too hot to blow up, which leads to outside life。