Hawthorn mutton

Hawthorn mutton
Hawthorn, also known as "Shanlihong", is one of the iconic fruits in autumn. As a seasonal fruit food, it has the function of digestion. But eating hawthorn alone is too sour and not so delicious. Hawthorn in Laixi, Shandong Province is famous for its large fruit shape. It has excellent taste, moderate sweetness and sweetness, and unique flavor. The famous "Qingdao Haiyun 'an Sugar Ball Fair" mostly uses Laixi hawthorn as raw materials. Water chestnuts are also called horseshoes. Horseshoes in Wenshang County, Jining are particularly famous. When purchasing horseshoes, choose ones with shorter spires, which will taste crispy; those with longer spires will taste soft. Choose a crispy taste for cooking this dish. Jiesai used these two local specialties to develop this autumn stir-fried dish and paired them with mutton. It not only has the effect of relieving the greasy meat, but also has the function of appetizing and appetizing.
Ingredients: 300g mutton, 150g hawthorn, 150g raw water chestnut
Seasoning: 3 g minced onions, 3 g minced ginger, 20 g sugar, 3 g salt, 10 ml cooking wine
Water volume: 800 ml
Practice:
1. Handle the main ingredients
a. Hawthorn seeds are removed and cut into small pieces;
b. Peel water chestnuts and cut them in half;
c. Cut the mutton into large pieces, add cooking wine (10 ml) and salt and marinate for more than 20 minutes;
2. Starting the pot loading
a. Put oil (20 ml) in the pan, add 3 pieces of onion and 4 slices of ginger;
b. Add mutton pieces, water chestnut pieces, and hawthorn pieces;
c. Add sugar, cooking wine (10 ml), salt, water starch (10 ml) and water (800 ml including all liquid seasonings);
d. Cover the lid and press the [Pork Belly] button to start the automatic cooking program.
3. Remove the pan and load the plate
a. When the cooking is over, stir the ingredients in the pot evenly and place them on a plate, set them on a plate and serve.