Carrot tofu bag
By VicentaLakin
The skin is thick, fragrance, for old and old。
Recipe Recommendations
- flour appropriate amount
- carrot appropriate amount
- fried tofu appropriate amount
- garlic sprouts a little
- yeast a little
- pure water
- edible oil a little
- salt a little
- soy sauce a little
- spiced powder a little
- chicken essence a little
Steps for Carrot tofu bag

1
Carrot washes, rubs。
2
Squeeze. Squeeze. Squeeze。
3
Garlic seed clean, shredded。
4
Fry tofu。
5
Food in the basin。
6
A little salt, a little old smoke, a little fragrance and a little chicken, a little hot oil and a little evenly mixed。
7
Flour is mixed with yeast and warm water, which is mixed in a swirling form, which is twice the size of its wake, and is rubbed into a smooth face。
8
Growing strips, cutting into balanced agents。
9
It's made of waffles, thick and thin in the middle。
10
Pack in the pie。
11
It's packed。
12
Cold water cages, burning fires evaporate the fire for 15 minutes and the fire is shut down for 5 minutes。
13
It's evaporated。
14
The finished chart。
15
Skin big, scent。