Tea mushroom chicken stew
By VicentaLakin
The color is red, the fragrance, the combination of the two, double the nutrients, is a delicious meal
Recipe Recommendations
- Cao chicken a
- tea tree mushroom appropriate amount
- ginger slices few slices
- chili a
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Tea mushroom chicken stew
1
The chicken is cleaned and then cut into pieces, adding a proper amount of wine and water。
2
Ginger's ready。
3
The tea mushrooms are cut off from the roots and are cleaned clean and immersed for more than two hours。
4
Hot pots of cold oil, ginger chips and chili。
5
I'm not sure if I'm going to be able to do this。
6
I'm going to have a good time。
7
The tea mushrooms are evenly fried, and the impregnated mushroom water and the proper hot water fires burn and boil for half an hour。
8
Invoking a saline calorie for five minutes。
9
Juice is enough to get out of the pan。
10
The finished chart。
11
The finished chart。Tea mushroom chicken stew Make Tips
It's better when we've got chicken and wine