Pelican beef
By VicentaLakin
Beef is high in protein, low in fat, nutritious for all of us。
Recipe Recommendations
- beef 250g
- green vegetables the 3
- ginger 1 block
- green onions
- oyster sauce 1 tablespoon
- starch appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican beef
1
Get a piece of beef, freeze it, cut it。
2
Cut the beef into thin pieces。
3
It's got a little salt, starch, wine, pickles for 15 minutes。
4
Prepare a large spoon of onion oil, wash the onions and ginger and cut the feet of the horse and slice the ginger。
5
Big greens go wash up。
6
Water is added to the pot, and a little salt and two drops of oil are added to it for one minute。
7
Oil is pouring in the pot and 60% heat is pouring salted beef in and out。
8
Another pot pours the oil, and it's onion。
9
Put pelican oil in the fire and make it smell。
10
I'll add a proper amount of wine。
11
It's not like we're going to be able to do anything about it。
12
Plate the veggies in the plate。
13
I'm going to make a good beef plate。Pelican beef Make Tips
1. A greener colour will be added to the oil when the cabbage is sprouts. 2. Pelican oil must be fragranceed by a small fire before beef is released, and it may smell if it is not cooked。