Northeast yogurt
By VicentaLakin
Recipe Recommendations
- northeast Chinese sauerkraut 2 strips
- vermicelli 1 small
- pork a little
- red pepper a little
- soy sauce a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Northeast yogurt
1
Meat slices are made of soy sauce and salt for 10 minutes and are soured with water。
2
The yogurt is cut into rough strips and the chili is cut in small pieces。
3
Powders are boiled with open water, and they are washed up。
4
The boiler boils, and the thin meat is thrown into the pot, and it's fried。
5
The pork is fried, then it's poured into the cut sour, then into the cut pepper。
6
With soy sauce, beryllium oil, a little salt out and hot water。
7
Put in pre-cooked powder bars, mix them evenly, and then the water will dry up。
8
A drop or two of the old color would be more beautiful. Hot and spicy northeast