glutinous rice lotus root

Recipe Recommendations

• lotus root appropriate amount
• glutinous rice appropriate amount

• original
• cook
• half an hour
• ordinary

Steps for glutinous rice lotus root

1

Cut the lotus root and choose the thick one and the complete one.

2

Soak the glutinous rice 4 hours in advance.

3

Peel the lotus root and cut one end into three to four centimeters to make a lid.

4

Stuff the soaked glutinous rice into the holes in the glutinous rice.

5

Put the lid on the lotus root and fix it and seal it with a toothpick.

6

Put the brewed glutinous rice lotus root into a pressure cooker, pour clear water over the lotus root, and turn the heat to low for 20 minutes.

Recipe Categories

• hot dishes
• Autumn recipes