Beefball soup
By VicentaLakin
On the eve of New Year's Day, a four-legged chorus at Grandpa's and Grandma's house went back to Boyd County to buy fried beefballs, which tasted good, and a big pellets full of fragrances, and China, which saw the tip of the tongue, was famous at the place, and each year after the festival, they were given to friends from outside the country to taste their meat
Recipe Recommendations
- Dry fried beef meatballs 200g
- coriander 1
- garlic sprouts 1
- salt
- white pepper 1g
- salty fragrance
- cook
- an hour
- ordinary
Steps for Beefball soup
1
Beef dryballs, very hard, durable storage。
2
An appropriate amount of hot water is impregnated。
3
You can squeeze when you're big enough to soak, but you can't make it soft enough to cook。
4
Garlic fragrance is clean and shredded。
5
In the bowl, fragrance is broken, salted, white pepper。
6
Clear water is placed in the pot, and when the water opens, the ball is boiled for two minutes (also with beef bone soup)。
7
It's so hot and hot。Beefball soup Make Tips
1. Home-based beefball soup, which is cooked with fresh water, and which is intended to be pelvised with beef and cow bones. Dryballs need to be impregnated early and controlled at °C. Don't overdo it, it'll get too soft, it'll affect your taste。