West Red Beef
By VicentaLakin
Recipe Recommendations
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for West Red Beef
1
Beef is cut in reverse and made of corn starch for 10 minutes。
2
The boilers were burned to the age of six and poured into corn oil and made out of beef veal veal。
3
The bottom oil has been poured into the Western Reds and is in a dense state。
4
Add beef。
5
Add a little salt, and the fire goes on for 10 minutes。
6
Enter the bowl, finished chart。