Black pepper taro
Eating taro can increase appetite and help digestion. The taro is rich in nutrients and can be used as staple food and vegetables. It can be steamed and made soup. It is delicious in various ways. I accidentally discovered this black pepper taro. Once, black pepper beef tenderloin and fried taro strips were fried. The fried taro strips were eaten dipped in sugar. After dinner, only onions were left in the black pepper beef tenderloin and there were not many taro strips left. I put the two leftovers together and stored them in the refrigerator. After heating it in the microwave at noon the next day, I took a taste and felt it tasted good. I tried it once and my family was very supportive.
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Black pepper taro
1
Peel and wash the taro and cut it into hob pieces.
2
Add oil in a frying pan and heat it to low heat. Deep-fry the taro until golden brown, remove and drain the oil.
3
Wash the onions and cut them into slices.
4
Wash the red and green bell peppers and cut them into pieces.
5
Leave the base oil in the pan, add the onions and stir fry.
6
Add red and green bell pepper slices and stir fry well.
7
Add the taro pieces into the pan and stir fry, add oyster sauce, soy sauce, salt, and sugar, and stir fry well.
8
Sprinkle freshly ground black pepper into the pan and stir-fry well.