I've got a roasted lamb
By VicentaLakin
The oven was suddenly broken, and the roasted lamb string was prepared, which was temporarily replaced by a pan. It's so good! It's so easy and quick
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Steps for I've got a roasted lamb
1
Lamb wash。
2
Cut to about two centimeters of lamb。
3
Sweet peppers and onions cut small squares。
4
Take another slice of the onion。
5
Liquor, salt, raw, platinum, powdered, black pepper。
6
And the onions are broken, and an egg purred and evened, and salted for more than an hour。
7
Bamboos are soaked with hot water or boiled for 10 minutes, which makes them less charred。
8
Placing lamb, sweet pepper onions, in sequence, on a serial burner。
9
Put the top plate down and press it down, and the bamboo sticker goes through the side of the hole。
10
Open the board and you'll find it's ready。
11
Wear all the lamb in the way above。
12
Ten inches of porcelain pans (for special pancakes), hot and covered with thin edible oil。
13
Placing the lamb in the bottom pan, the fire began to roast, and the sound of oil squeaks was heard. On the one hand, it's roasted to the scent, and on the other hand, it's roasted with powder and pepper, and it's spicy and a little pepper。
14
Roasted on both sides of the line。I've got a roasted lamb Make Tips
The omelet wraps up the surface of the lamb and keeps it fresh while it is baked。