Porridge
By VicentaLakin
The pieces of meat are fragrance and juicy, fat and not fragrance, so that the halogen is poured on rice, so that the fragrance of pork is the effect of the tremors, so that each of the grains is immersed in oil and radiant flesh, super seductive, with a little pickles and halogenated eggs, that it eats with happiness。
Recipe Recommendations
- pork belly 600 grams
- cooked eggs of 2
- onion 1 segment
- Jiang 3 tablets
- aniseed one
- cinnamon 1 block
- geranyl 1 tablet
- onion half a
- Water-blooming mushroom appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- water 600 ml
- salty and fresh
- stewed
- an hour
- simple
Steps for Porridge
1
Five flowers cut meat, mushroom cut tin, onions cut, ginger slices, onions cut。
2
It pours 20 milligrams of oil into onions, onions, onions, cinnamon, cinnamon, leaf。
3
And put it in five flowers, and add wine and sauce。
4
Put on the top and start the dry boiler function, the fragrance and the onions。
5
When the incense explodes, 600 ml of water is added to the ice sugar, oil, old smoke, salt。
6
Cover the pan and start the stewed ribs。
7
Cooking's over, let's cook。