Gluten-packed meat

By YasminKling

Gluten-packed meat
Ingredients: soy sauce,chicken essence,salt,mushrooms,pork,cooking wine,sesame oil,soy sauce,onion,spiced powder,cornflour,gluten package

Recipe Recommendations

  • gluten package 130g
  • pork 1100g
  • salt appropriate amount
  • mushrooms appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • spiced powder appropriate amount
  • cornflour appropriate amount
  • chicken essence appropriate amount
  • light
  • burn
  • three-quarters of an hour
  • ordinary

Steps for Gluten-packed meat

  • Make step 0
    1
    Gluten wrap for spare.
  • Make step 1
    2
    Chop pork, mushrooms, and green onions into powder; add salt, soy sauce, cooking wine, sugar, chicken essence, cornflour, and five-spice flour.
  • Make step 2
    3
    Stir well and make filling.
  • Make step 3
    4
    Take a gluten bun and squeeze a small hole.
  • Make step 4
    5
    Stuff the mixed filling into the gluten packet.
  • Make step 5
    6
    Then cover the small hole and wrap it all up.
  • Make step 6
    7
    Put a little oil in the pan, add the wrapped gluten and fry for a while.
  • Make step 7
    8
    Then add appropriate amount of water, add some soy sauce, cover and simmer.
  • Make step 8
    9
    Boil until the filling is cooked.

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