I'll be back
By VicentaLakin
Easy and fast, but for breakfast, staple foods, late nights。
Recipe Recommendations
Steps for I'll be back
1
Prepare food: As shown, today's Yunyuan is the swallow of Fujian。
2
Cream cut, casserole cut。
3
When the pot is boiled, it is boiled in clouds and boiled in flames. It is called cold water once, because it is frozen。
4
It's like this。
5
Two minutes of fresh pastry。
6
Put the cauliflower in and cook for a minute。
7
Salt, oil will do。
8
Done。
9
The finished chart。
10
The finished chart。