The chicken chicken
By VicentaLakin
This is a good meal that I love. It's simple and delicious
Recipe Recommendations
- mountain chicken in 1
- garlic cloves appropriate amount
- Dried red onion appropriate amount
- Jiang appropriate amount
- sand ginger appropriate amount
- rice wine appropriate amount
- high-alcohol liquor appropriate amount
- shallots appropriate amount
- garlic sprouts appropriate amount
- sauerkraut appropriate amount
- green pepper appropriate amount
- cornflour appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Zhuhou sauce appropriate amount
- Salt-roasted chicken powder appropriate amount
- cumin powder appropriate amount
Steps for The chicken chicken
1
Getting a good chicken, chopping small pieces, for over 80 words。
2
The spices are salt, and be careful when added。
3
Join as you wish。
4
Join the zealous。
5
Plum sauce。
6
It's all salty。
7
Finally, a small amount of raw powder is spread to keep the water locked and the chicken is charred。
8
Chags are the best。
9
There's more to it, specialty。
10
There are more than half an hour of chickens made, and the fire starts with two little yellows。
11
That's it. Don't be too old. It'll be too late。
12
There's a little more oil in the other casserole。
13
Put the appliance in the casserole fire and make it smell。
14
The smell of a roasted chicken, with a bean in it。
15
A little more rice wine, a lid on fire for eight minutes, no water, during which the sound is heard, the water in the aid is activated and the scent spreads into the chicken。
16
I'd like some sour sauce to get tired。
17
The sour and garlic can be put in for a minute。
18
Garlic leaves, spices, onions down。
19
Covered with the Beijing 2nd pot at 56 degrees in 82nd, the lighter was prepared to light the lumber。
20
One minute to cover。
21
It's a great rooster. It's hot and smooth. It's sour