Oscillian soup
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 200 grams
- eggs a
- flour a spoonful
- corn oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Oscillian soup
1
Arsenic。
2
Clean and cut。
3
Flour is watered and made of pasta。
4
It's hot and hot in the pot, and it's onions。
5
Pour in the water and burn in the face。
6
Burn。
7
Pour egg fluid。
8
Put it in the tremors and boil it down。
9
Put salt on it。
10
The finished product。
11
A bowl in winter, delicious and nutritious。