pickled mustard egg roll

Recipe Recommendations

• lean meat 200g
• mustard 80g
• eggs of 2
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• corn flour appropriate amount
• ketchup appropriate amount
• onion appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for pickled mustard egg roll

1

Mash the pickled mustard and meat, add a little chopped green onion, sugar, a small amount of cornflour and soy sauce on top to adjust to taste, and add salt according to your taste.

2

Beat two eggs in a bowl.

3

Beat the eggs evenly.

4

Then heat the pan, add oil, and pour the egg liquid into the pan and fry it into an omelet.

5

Remove the omelet and place it on a plate, then spread it with the processed minced meat.

6

Roll it up.

7

Put in the pan and steam over water for about 15 minutes.

8

Leave the last section of the egg roll a little longer to make a tail, then put two onions on it, and add some ketchup on it, do you like it better?

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• Summer recipes