White radish to dry the squid soup
By VicentaLakin
Recipe Recommendations
- white radish one
- Small dried squid of 2
- keel 400g
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for White radish to dry the squid soup
1
The dragon's bones are cold and the wine is added to the pot and the blood boils。
2
Dry squid clean slices。
3
White carrots go to the skin wash, clean roller blades。
4
The casserole is placed in the bones of the dragon and an appropriate amount of water, and the fire turns into a small fire for 40 minutes。
5
In 40 minutes, the bone soup is already a little white。
6
Put it in the dry squid。
7
Put the carrot in。
8
Continue to turn on the fire until the carrots are cut, with a little salt and a proper amount of cuisine。
9
The finished product。
10
The finished product。