Eight inches of pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 110g
- salt 1.5G
- sugar 2.5G
- yeast powder 2.5G
- corn oil 10g
- water 65g
- mozzarella cheese appropriate amount
- ketchup appropriate amount
- corn kernels appropriate amount
- pea appropriate amount
- onion appropriate amount
- Pleurotus eryngii appropriate amount
- sausage appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Eight inches of pizza
1
High-strength powder, oil, salt, sugar, yeast powder and water are pouring into the bread machine。
2
fermented to double the size of the noodles。
3
Cheese chips came out soft in advance。
4
Corn and peas cooked。
5
Sausage and apricot slices, onion slices。
6
Brush a tar on the grill。
7
Put the noodles down. The oven starts preheating。
8
Shafts the face in a circle slightly larger than the dish。
9
Put the pasta on the grill, resize it, put a ketchup on it, and lay a cheese。
10
Set up all kinds of veggies and put a thick layer of cheese。
11
Put it in the oven at 220 degrees for 15 minutes。
12
Take it out while it's hot。
13
It's been broken up for a second, and we're going to do it tomorrow. Zenium